Things you need to know about Indian recipes

For years, Indian recipes have been famous and everyone wants to learn to cook the Indian way. Indian curry is one Indian recipe that has been known for almost 5,000 years. The word 'curry' is actually derived from the word 'kaikari'. The term “kari” means vegetables that are cooked in spices. 

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Curry is presently a symbolic word for Indian dishes in Britain. Curry can be eaten with rotis or even rice. If you want to learn how to cook curry, you need to look for the best Indian recipes. You can look for it on our blog www.viaindiankitchen.com. 

But before you start to cook Indian recipes, you first need to understand and be familiar with the different terms and ingredients that they are using. This is important so that you will know the outcome or the taste of their dishes. It is also important to be familiar with the taste of the ingredients. 

This is essential because you will get to taste the food only after you have successfully cooked Indian recipes. How will you like the taste if you do not like the ingredients? Just make sure that you are used to eating the different ingredients that go into the preparation of Indian recipes and food. Indian recipes, as you will notice, are full of spices. 

There are only a few kinds of Indian recipes that do not include spices. In fact, it has been part of their everyday life and routine when it comes to food. These spices have been derived from the plants and some from the aromatic dried bark and seeds and fruits. The spices are being heated either in oil or boiled water in order to release their flavor. 

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When you have made preserves of spices, you can store them in glass jars or in containers where they will not lose their aroma and flavor. If the flavor is released, it will not taste good when it is mixed with all the other ingredients. 

The word 'Bhuna' is a term that is known to Indian cooking. This refers to cooking different spices in oil in order to release the flavor of the natural oils and also the flavor of the spices. In simple terms, this could mean just fry or roast. 

Most recipes will include cooking or frying of spices in oil so I am sure that you are familiar with this process. Bhuna can also remove the raw taste of meat and other spices. Indian recipes may include meat, chicken, or vegetables so it is important to apply the Bhuna process or step in cooking.

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This will give a savory taste because the oils and flavors are extracted and transferred to the meat, chicken, or vegetables. If you want to cook curry, you can cook it easily because you can buy curry powder. You can add and use the curry powder in the Indian recipes that you are cooking.

This will bring a good taste to your curry Indian recipe. This consists of all the complete spices and seasonings that you need. Now that you are familiar with some of the terms, you can now follow us at www.viaindiankitchen.com and cook it on your own.

You are most welcome to share your recipes at contact@viaindiankitchen.com.

You may also like:

 

Gajar Halwa
Gajar Halwa

 

Mutton Curry
Mutton Curry

 

Crispy Murukku
Crispy Murukku

 

Baigan Bharta
Baigan Bharta


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