A Beautifully Refreshing Recipe on ALMOND CAKE

viaindiankitchen - Almond Cake


Almond Cake is easy to cook and healthy dish. This is not only delicious to eat but also healthy for the family. So collect the following ingredients from your kitchen.


1 and a 1/2 cup of flour,
1/3 butter,
4 egg yokes,
1/2 cup of sugar,
1/2 tsp of salt,
1 tsp of vanilla extract,
2/3 cup of sugar,
1/4 cup of corn starch,
1/2 tsp of baking powder,
3 eggs,
3/4 cup of ground almonds,
1 cup of chopped almonds.

Preparation Method:

You can either mix it with hand or take a food processor and mix 1 and a 1/2 cup of flour, 1/3 butter, 4 egg yokes, 1/2 cup of sugar, 1/2 tsp of salt, 1 tsp of vanilla extract to make a dough.

Now place this mixture in the refrigerator for about 30 minutes.

After 30 minutes take it out and roll it into 11 or 12 inches of a pie and keep it in an 11 or 12-inch pie or tart pan.

Always preheat the oven.

Meanwhile in a pan heat 1/3 of the butter and add the chopped almonds and cook them over medium flame till brown.

Turn off the flame and let the mixture cool. Take a separate pan put the remaining melted butter and add the grounded almonds to it.

Now put the sugar and the eggs, beat the mixture is light and fluffy.

Take a separate bowl and sift the corn starch with the baking powder and salt and then put it into the almonds mixture.

Now pour this mixture of products into the earlier prepared 11 or 12 inches of a pie base and bake for 10-12 minutes.

Quickly spread the chopped almonds over the top and put the pan back into the oven and continue baking for 20 minutes till the pastry is brown.

Decorate the cake as desired with your creative and innovative skills using whip cream, toppings, fruit slices, cherries, or any cake toppers, etc.

The Almond Cake is ready!!

Be a part of our healthy eating family at viaindiankitchen.com and you are most welcome to share your knowledge of recipes and healthy tips at contact@viaindiankitchen.com.

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