The CHICKEN PAKODA RECIPE That Wins Customers

viaindiankitchen - Chicken Pakoda

Synopsis:

Chicken Pakoda, The name Pakoda is derived from Sanskrit word pakvavaṭa, a mix of pakva ('cooked') and vaṭa ('a small lump'). Pakoda is also known by many other names as, pakora, pakodi, pikora, bhajiya, fakkura, bhajji, bhaji, or ponako across the country. Pakoda is an oil-fried snack (fritter), originating from the India subcontinent and it is a very popular street snack in India.

Ingredients:

Chicken Pieces - 1/2 Kg boneless
Oil - 2 tablespoon
Cumin powder - 1 teaspoon
Green Chillies - 2 no's chopped
Onion - 1 no's chopped
Ginger-Garlic paste - 1 teaspoon each
Vinegar - 2 teaspoon
Curd/yogurt - 1 cup
Lime juice - 1 teaspoon
Salt to taste

Preparation Method:

Step-01:
Blend all ingredients except chicken in the blender till smooth paste.

Step-02:
Marinate the chicken pieces with the blended mixture/paste.

Step-03:
Refrigerate it for 1 hour, then put the chicken in batter.

Step-04:
Deep fry it until its color changes to golden brown Condiments.

Enjoy Chicken Pakora (Pakoda) with mint chutney or tomato ketchup.

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