The CHICKEN PAKODA RECIPE That Wins Customers

Synopsis:

Chicken Pakoda, The name Pakoda is derived from Sanskrit word pakvavaṭa, a mix of pakva ('cooked') and vaṭa ('a small lump'). Pakoda is also known by many other names as, pakora, pakodi, pikora, bhajiya, fakkura, bhajji, bhaji, or ponako across the country. Pakoda is an oil-fried snack (fritter), originating from the India subcontinent and it is a very popular street snack in India.

Ingredients:

Chicken Pieces - 1/2 Kg boneless

Oil - 2 tablespoon

Cumin powder - 1 teaspoon

Green Chillies - 2 no's chopped

Onion - 1 no's chopped

Ginger-Garlic paste - 1 teaspoon each

Vinegar - 2 teaspoon

Curd/yogurt - 1 cup

Lime juice - 1 teaspoon

Salt to taste

Preparation Method:

Step-01:

Blend all ingredients except chicken in the blender till smooth paste.

Step-02:

Marinate the chicken pieces with the blended mixture/paste.

Step-03:

Refrigerate it for 1 hour, then put the chicken in batter.

Step-04:

Deep fry it until its color changes to golden brown Condiments.

Enjoy Chicken Pakora (Pakoda) with mint chutney or tomato ketchup.

Be a part of our healthy eating family at viaindiankitchen.com and you are most welcome to share your knowledge of recipes and healthy tips at contact@viaindiankitchen.com.

You may also like: