The CHICKEN PAKODA RECIPE That Wins Customers

viaindiankitchen - Chicken Pakoda

Synopsis:

Chicken Pakoda, The name Pakoda is derived from Sanskrit word pakvavaá¹­a, a mix of pakva ('cooked') and vaá¹­a ('a small lump'). Pakoda is also known by many other names as, pakora, pakodi, pikora, bhajiya, fakkura, bhajji, bhaji, or ponako across the country. Pakoda is an oil-fried snack (fritter), originating from the India subcontinent and it is a very popular street snack in India.

Ingredients:

Chicken Pieces - 1/2 Kg boneless
Oil - 2 tablespoon
Cumin powder - 1 teaspoon
Green Chillies - 2 no's chopped
Onion - 1 no's chopped
Ginger-Garlic paste - 1 teaspoon each
Vinegar - 2 teaspoon
Curd/yogurt - 1 cup
Lime juice - 1 teaspoon
Salt to taste

Preparation Method:

Step-01:
Blend all ingredients except chicken in the blender till smooth paste.

Step-02:
Marinate the chicken pieces with the blended mixture/paste.

Step-03:
Refrigerate it for 1 hour, then put the chicken in batter.

Step-04:
Deep fry it until its color changes to golden brown Condiments.

Enjoy Chicken Pakora (Pakoda) with mint chutney or tomato ketchup.

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