Tasty and Juicy FISH FINGERS? Here is a yummy Recipe !!

Fish Fingers

Synopsis:

Fish Fingers are made from Fish and Fish is considered to be high in protein and low-fat food that gives a variety of health benefits. Since our physical body can’t make significant amounts of those essential nutrients, fish are a crucial part of the diet. Also, fish are low within the “bad” fats commonly found in meat, called omega-6 fatty acids.

Ingredients:

2 fish pieces (in big size)

100gm gram flour

Salt (to taste)

¼ tsp Red chili powder

¼ tsp Garam masala

½ tsp Ginger garlic paste

¼ tsp Pepper powder

3 tbsp Cornflour

250 gm Vegetable oil

1 lemon (small)

1 cup chopped coriander leaves

Preparation Method:

Step-01:
Cut the fish lengthy and neatly.

Step-02:
Add the ginger-garlic paste, red chili powder, garam masala, pepper powder and salt in a plate.

Step-03:
Squeeze the lemon. Mix it well by adding water. Add fish to this mixture and leave 5 minutes to marinate.

Step-04:
Heat oil in kadai on a moderate flame.

Step-05:
Now take the fish and mix it in cornflour for once and put it into the heated oil.

Step-06:
Fry it well till the fish fingers get brown.

Step-07:
Delicious Fish Fingers are ready! Remove it in a plate, garnish it with chopped coriander leaves and serve it hot with tomato sauce or mayonnaise sauce.

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