Tasty and Juicy FISH FINGERS? Here is a yummy Recipe !!

Fish Fingers


Fish Fingers are made from Fish and Fish is considered to be high in protein and low-fat food that gives a variety of health benefits. Since our physical body can’t make significant amounts of those essential nutrients, fish are a crucial part of the diet. Also, fish are low within the “bad” fats commonly found in meat, called omega-6 fatty acids.


2 fish pieces (in big size)

100gm gram flour

Salt (to taste)

¼ tsp Red chili powder

¼ tsp Garam masala

½ tsp Ginger garlic paste

¼ tsp Pepper powder

3 tbsp Cornflour

250 gm Vegetable oil

1 lemon (small)

1 cup chopped coriander leaves

Preparation Method:

Cut the fish lengthy and neatly.

Add the ginger-garlic paste, red chili powder, garam masala, pepper powder and salt in a plate.

Squeeze the lemon. Mix it well by adding water. Add fish to this mixture and leave 5 minutes to marinate.

Heat oil in kadai on a moderate flame.

Now take the fish and mix it in cornflour for once and put it into the heated oil.

Fry it well till the fish fingers get brown.

Delicious Fish Fingers are ready! Remove it in a plate, garnish it with chopped coriander leaves and serve it hot with tomato sauce or mayonnaise sauce.

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