Simple Recipe to a Delicious MIX VEGETABLE PAKODA

viaindiankitchen - Mix Vegetable Pakoda Recipe

Mix Vegetable Pakoda (Vegetable Fritters)


Mix Vegetable Pakoda or Pakora is an Indian subcontinent origin. What is vegetable pakora made of? Mix vegetable Pakoda is prepared by mixing a variety of vegetables in a spices flavored besan batter.

Pakodas or fritters form a major part in the Indian cuisine and an all-time favorite teatime snack or party appetizer.

What do we call pakora in English? Pakoras are called as Fritters in English.

There are many varieties of pakodas and mix vegetable pakoda is one of them, pakodas are also a very popular Indian street food and are available at almost all fast food snack corners.


1 large potato

1 small eggplant

1 onion

1/4 cup of white flour

1/2 cup besan (chickpea flour)

1/2 teaspoon salt

1/2 teaspoon coarsely ground black pepper

1 teaspoon ground coriander

1 teaspoon ground cumin

1 tablespoon whole coriander seeds

oil for deep frying

Preparation Method:


Cut the potatoes, eggplant, and onion into bite-size pieces.


Mix the rest of the spices together with the flour, besan, salt, and pepper.


Then mix the flours and seeds along with the chopped vegetables, sprinkle a few tablespoons of water and blend collectively together with your fingers till it simply holds together.


Heat oil in a pan. Keep it on a moderate flame. Fry the mixed vegetables till golden brown.


Drain and serve hot. What do you eat pakoras with? Try hot Pakoras with Mint Sauce, Tomato Sauce, Red Chilli Sauce, Vegetable Sauce, etc.

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