The Real Recipe behind Crispy MUSHROOM PAKODA !!

viaindiankitchen-Mushroom-Pakoda

Synopsis:
Mushroom Pakoda a favorite tea time snack for all ages. Mushroom helps us to reduce high cholesterol levels, the prevention of breast cancer, cancer, and diabetics. It also helps in weight loss, increasing immunity. Almost all of us are familiar with mushrooms and their miraculous magical powers.
Ingredients:
•           250gm Mushrooms
•           ½ cup Gram flour
•           Salt (to taste)
•           1 tsp Ginger garlic paste
•           ½ tsp Chili powder
•           ¼ tsp Pepper powder
•           250gm Vegetable oil
•           2 tbsp coriander leaves (chopped)
Preparation Method:

Step-01:

Chop the mushrooms nicely into small pieces. Wash it well with water.

Step-02:

In a bowl, add gram flour, salt, ginger garlic paste, chili powder, and pepper powder. Mix everything well by adding water.

Step-03:

Add mushroom to this mixture. The mixture should be sticky.

Step-04:

Heat oil in a pan. Keep it on a moderate flame. Fry the mushrooms till golden brown.

Step-05:

Garnish it with coriander leaves. Serve it with any sauce.
The mouth-watering Mushroom Pakoda is ready!

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