Embarrassed by your Red Chilli Sauce skills? Try this Recipe

viaindiankitchen-red-chilli-sauce

Synopsis:

Red Chilli Sauce as known better as Hot sauce or pepper sauce is a certain type of condiments made from chili peppers and other ingredients. Many commercial varieties of mass-produced red chilli sauce exists, but the flavor and satisfaction of a homemade chilli sauce are irreplaceable. Red Chilli sauce is a universal sauce and can be used in any form, as a flavor enhancer while cooking food and also as an accompaniment to many snacks and fritters.

Ingredients:

Red chilli pods  - 10 no's
Hot Water - 1/2 cup
Garlic - 2 cloves
Salt to taste

Preparation Method:

Step-01:
Remove stems, seeds, and veins from the red chilli pods.

Step-02:
Rinse with cold water and soak in hot water for one hour.

Step-03:
Blend the soaked red chillies until smooth and skins disappear.

Step-04:
Add 2 cloves garlic and salt.

Step-05:
Blend again to form a thick and smooth paste.

Your Red Chilli Sauce is ready !! Enjoy Red Chilli Sauce with hot snacks.

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