Embarrassed by your Red Chilli Sauce skills? Try this Recipe



Red Chilli Sauce as known better as Hot sauce or pepper sauce is a certain type of condiments made from chili peppers and other ingredients. Many commercial varieties of mass-produced red chilli sauce exists, but the flavor and satisfaction of a homemade chilli sauce are irreplaceable. Red Chilli sauce is a universal sauce and can be used in any form, as a flavor enhancer while cooking food and also as an accompaniment to many snacks and fritters.


Red chilli pods  - 10 no's
Hot Water - 1/2 cup
Garlic - 2 cloves
Salt to taste

Preparation Method:

Remove stems, seeds, and veins from the red chilli pods.

Rinse with cold water and soak in hot water for one hour.

Blend the soaked red chillies until smooth and skins disappear.

Add 2 cloves garlic and salt.

Blend again to form a thick and smooth paste.

Your Red Chilli Sauce is ready !! Enjoy Red Chilli Sauce with hot snacks.

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