Best Tomato Sauce Indian Recipe tips you will read this Year



Tomato sauce can be referred to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for snacks & fritters, but they are perhaps best known as bases for pizza and pasta dishes. Tomatoes have an upscale flavor, high water content, soft flesh which breaks down easily, and therefore the right composition to thicken into a sauce once they are cooked. All of those qualities make them ideal for easy and appealing sauces.


Tomatoes - 1/2 Kg
Tomato paste - 1 tablespoon
Garlic - 4 Cloves
Olive oil - 1/4 cup
Onion - 1 no.
Carrot - 2 no's
Garlic - 4 Cloves
Black pepper powder  - 1 teaspoon
Coarse sea salt to taste

Preparation Method:

Heat the olive oil in a large heavy skillet over medium-high heat.

Saute the onion and carrot for 3 minutes, reduce the heat to medium, cover  and cook another 20 minutes.

Add garlic, tomatoes, and tomato paste. Bring to a boil, reduce the heat to medium-low and simmer for about 10 minutes to blend the flavors.

Cool the cooked sauce and blend in a blender and strain into a bowl.

Add salt and pepper to taste.
Your Tomato Sauce is ready !! Enjoy this homemade Tomato Sauce with samosaspakoras, and other Indian snacks.

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