Vegetable Sauce doesn't have to be Hard, read this Recipe

viaindiankitchen - Vegetable Sauce


Vegetable Sauce may be a good way to increase the vegetable intake of your child's meal. Most sauces are normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. The vegetable sauce adds as an accompaniment to any meal and maybe a direct source of nutrients to the body.


Chilli oil - 1 tablespoon    
Garlic - 2 Cloves chopped    
Ginger - 1 inch. grated  
Cornstarch  - 1 teaspoon    
Soy sauce  - 1 tablespoon    
Orange juice  -2 tablespoon
White vinegar  - 1 tablespoon
Sherry-sake  - 1 tablespoon    
Snow peas - 1/4 cup    
Mushrooms - 1/4 cup sliced    
Carrots - 1/4 cup sliced
Salt to taste          

Preparation Method:

Mix oil, garlic, and ginger in a microwave-safe casserole.

Microwave cook them uncovered, on high for 45 seconds.

Add cornstarch with soy sauce in small bowl and stir until smooth.

Add soy sauce mixture to garlic ginger, along with orange juice, vinegar and sherry and mix well.

Microwave cook them uncovered again, on high until boiling and slightly thickened.

Stir after cooking until sauce is smooth and add snow peas, mushrooms, and carrots.

Cover tightly with a lid, turned back slightly on one side.

Microwave on high until vegetables is tender-crisp, stirring once.

Your Vegetable Sauce is ready !! Enjoy hot Vegetable Sauce with any kind of noodles.
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