Vegetable Sauce doesn't have to be Hard, read this Recipe

viaindiankitchen - Vegetable Sauce

Synopsis:

Vegetable Sauce may be a good way to increase the vegetable intake of your child's meal. Most sauces are normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. The vegetable sauce adds as an accompaniment to any meal and maybe a direct source of nutrients to the body.

Ingredients:

Chilli oil - 1 tablespoon    
Garlic - 2 Cloves chopped    
Ginger - 1 inch. grated  
Cornstarch  - 1 teaspoon    
Soy sauce  - 1 tablespoon    
Orange juice  -2 tablespoon
White vinegar  - 1 tablespoon
Sherry-sake  - 1 tablespoon    
Snow peas - 1/4 cup    
Mushrooms - 1/4 cup sliced    
Carrots - 1/4 cup sliced
Salt to taste          

Preparation Method:

Step-01:
Mix oil, garlic, and ginger in a microwave-safe casserole.

Step-02:
Microwave cook them uncovered, on high for 45 seconds.

Step-03:
Add cornstarch with soy sauce in small bowl and stir until smooth.

Step-04:
Add soy sauce mixture to garlic ginger, along with orange juice, vinegar and sherry and mix well.

Step-05:
Microwave cook them uncovered again, on high until boiling and slightly thickened.

Step-06:
Stir after cooking until sauce is smooth and add snow peas, mushrooms, and carrots.

Step-07:
Cover tightly with a lid, turned back slightly on one side.

Step-08:
Microwave on high until vegetables is tender-crisp, stirring once.

Your Vegetable Sauce is ready !! Enjoy hot Vegetable Sauce with any kind of noodles.
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