Here, Copy this Recipe on WHOLE WHEAT CAKE

viaindiankitchen - Whole Wheat Cake

Synopsis:

Whole Wheat Cake is easy to cook and healthy dish. This is not only delicious to eat but also healthy for the family. To make that delicious Whole Wheat cake at home all you need is to follow our below-given Recipe.

Ingredients:

1 cup whole wheat flour,
1 cup jaggery,
1 1/2 tsp baking powder,
⅓ cup oil,
2 eggs,
1/2 cup water,
1/2 tsp almond essence,
½ cup walnuts-chopped and dusted with flour.

Preparation Method:

Step-01:
Place the flour, jaggery, baking powder, butter, and eggs in a bowl and beat well.

Step-02:
Add the water and almond essence. Beat till smooth. Mix in the walnuts.

Step-03:
Place the mixture into the tin and bake in the preheated oven for 35-40 minutes or till a knife pierced in comes out clean. When it is baked completely let it cool.

Step-04:
Decorate the cake as desired with your creative and innovative skills using whip cream, toppings, fruit slices, cherries or any cake toppers, etc.

The Whole Wheat Cake is ready!!

Be a part of our healthy eating family at viaindiankitchen.com and you are most welcome to share your knowledge of recipes and healthy tips at contact@viaindiankitchen.com.

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