Homemade and Healthy Panpole.

Panpole with Coconut filling.

Indian Recipes - Panpole with coconut filling


Homemade and Healthy Panpole (pronounced as pun-polay) also known as Neer Dosa is a simple and extremely easy dish to prepare. Panpole with coconut and jaggery mix stuffing is a sweet dish that has reigned supremacy in every Mangalorean house and has gained a lot of popularity outside Mangalore too.

 

Panpole with coconut and Jaggery mix stuffing is a signature Mangalorean cuisine made from rice batter with a watery consistency and the best part is that the batter here does not need fermentation as needed for other dosa batters.


Ingredients for Poles:


Soak 1 cup rice in enough water for 5 hours.

Later grind finely to a watery consistency.

Add a little salt.


Ingredients for Coconut filling:


1/4 cup coconut scraped fine

Take Palm jaggery or ordinary jaggery make it fine & add to the coconut according to your taste. Some like it sweet, some less sweet.
4 to 5 Eliachi powdered & added.

A pinch of salt.


Preparation Method for Coconut filling:


Step-01:

Brush a neer dosa pan with oil.


Step-02:

Neerdosas come off well in this pan since the batter is of watery texture, but you can use other pans too.


viaindiankitchen-recipe-panpole-tawa

Step-03:

Heat the pan, apply oil, & take a small bowl of batter and pour it on the pan.


Step-04:

Hold the side of the pan and distribute batter evenly. Keep for a minute and remove.


Step-05:

When it is slightly cool, add the coconut jaggery mix in a straight manner.


viaindiankitchen-recipe-panpole-coconutandjaggery-mixture

Step-06:

First, fold on two opposite sides, and then roll it.


Your Panpole is Ready !!


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